Gravity Beers

Keep an eye on this page for a current list of beers on tap at the Gravity Beer Parlor and beers that are coming soon.

Schwag – Lager Bier

Classic American Pilsner Lager Brewed With Malted Barley & a Touch of Rice. Lightly Hopped With Styrian Golding & Crystal Hops. In the Mood for Simple Clean Tasting Beer….Schwag is the Answer!
4.7% ABV, 20 IBU
Currently On Tap at the Beer Parlor

Wit Dwarf – Belgian-Style Wit

Refreshing, Tart, Spiced With Coriander & Orange Peel, Unfiltered Belgian-Style Ale.
5.6% ABV, 15 IBU
Spring/Summer Seasonal. Coming back Spring/Summer 2016!

Rood Dwarf – Pomegranate Belgian-Style Wit

Our traditional Belgian Wit With Pomegranate. This May Be Your Go To Summer Beer. Very Refreshing!! Unfiltered.
5.6% ABV, 15 IBU
Spring/Summer Seasonal. Coming back Spring/Summer 2016!

Orange Blossom Saison

Traditional Belgian Farmhouse Ale Brewed With Locally Sourced Orange Blossom Honey. Unfiltered.
6.8% ABV, 28 IBU
Summer Seasonal. Coming back Summer 2016!

Mendacious – Belgian-Style Golden Strong

An Award Winning & Deceivingly Drinkable Belgian Strong Brewed With Belgian Pilsner Malt & Noble Hops. Gold Medal 2013 All Colorado Beer Festival.
8.0% ABV, 28 IBU
Currently On Tap at the Beer Parlor! Available in 750 ml Bottles!

Louisville Belgian Ale – Belgian-Style Abbey/Dubbel

Rich & Malty Belgian Ale With Moderate Fruity/Raisiny Tones & Hints of Spice
6.5% ABV, 25 IBU
Currently On Tap at the Beer Parlor

Coal Kriek – Tart Cherry Belgian-Style Abbey/Dubbel

Our Belgian-Style Abbey/Dubbel infused with Tart Cherry. More Tart than Sweet. Silver Medal 2015 Colorado State Fair.
6.5% ABV, 25 IBU
Currently On Tap at the Beer Parlor

Spiced Latte Stout – Milk Stout

A Collaboration With Echo Brewing & Gemini Brewing. Stout Brewed With Freshly Roasted Pumpkins, Spices, Lactose, & Coffee From Paul’s Coffee & Tea!!
5.5% ABV, 16 IBU
Currently On Tap at the Beer Parlor!

Newtonian – Extra Special Bitter (ESB)

Beautifully Balanced With Imported UK Marris Otter Malt & Kent Golding Hops, Together Creating A Creamy, Almost Toffee Like Finish. Silver Medal 2013 & 2015 Colorado State Fair.
5.7% ABV, 35 IBU
Currently On Tap at the Beer Parlor

Colorado Coffee – California Common w/ Coffee

California Common (Steam Beer) is a Historical Style Originating From the SF Bay Area. Lager Yeast is Fermented at Warmer Temperatures Resulting in a Lager/Ale Hybrid. We’ve Added Just a Touch of Cold Press Coffee From Paul’s Coffee & Tea (Louisville, CO) to Give This Golden Amber Lager/Ale a Subtle But Noticeable Coffee Flavor & Aroma.
6.0% ABV, 37 IBU
Currently On Tap at the Beer Parlor! Available in 750 ml Bottles. Limited Quantities!

Oort Cloud – Oatmeal Stout

A Smooth & Silky Stout Brewed With Flaked Oats & Roasted Malts. Dry, Roasty, Coffee Flavors Balanced By A Subtle Sweetness. Lightly Hopped With UK Kent Golding Hops. Dark As Deep Space!
5% ABV, 26 IBU
Currently On Tap at the Beer Parlor

Desertas – Chocolate Raspberry Baltic Porter

Baltic Porter Brewed With Ghanan Cocoa Nibs & Raspberry. Clean Lager Character. Desert!
7.0% ABV, 29 IBU
Sold Out! Coming back December 2016! Try the Baltic Porter On Tap Now…1 Keg Only!!

Olde Gravitatem – Winter Warmer (Old Ale)

A Traditional Strong English Ale With a Complex Vinous Balance of Malt Sweetness, Caramel, Dried Fruit & Molasses.
8.1% ABV, 41 IBU
Currently On Tap at the Beer Parlor

Jingle Juice – Spiced Chocolate Rye

A Rich, Dark & Malty Ale Brewed With Biscuit Malt, Chocolate Rye, Molasses, Fresh Ginger, Orange Peel & Cinnamon. Ginger Snap Cookie!
7.1% ABV, 50 IBU
Currently On Tap at the Beer Parlor

Steve – Weizenbock

Rich, Unfiltered, Bock-Like German Wheat With Bready Malt Flavors & Hints of Pear/Apple. Gold Medal 2013 Colorado State Fair.
8.1% ABV, 35 IBU
Spring Seasonal. 

Jubileum – Belgian-Style Peppercorn Ale

Belgian Strong Ale With Pink, Black & Green Peppercorns. Just Enough Pepper To Notice.
8.5% ABV, 33 IBU
Fall/Winter Seasonal. Currently On Tap at the Beer Parlor! Available in 750 ml Bottles!

Golden Mosaic – Pale Ale

This UK/US Fusion Style Beer is Hard to Categorize. A Pale Ale that is Hop-Bursted & Dry Hopped With American Citra & Mosaic Hops. All British Golden Promise Malt & Rounded Off With British Fullers ESB Yeast. Light, Refreshing, Tropical!
5.8% ABV, 35 IBU
Currently On Tap at the Beer Parlor

Black Array – Black IPA

A Complex Array of Roasted/Chocolate Malt & Citrusy American Hops. Brewed With Dehusked German Carafa Special Malt & A Touch of German Chocolate Rye. Dry Hopped With Amarillo, Citra & Cascade Hops.
6.3% ABV, 60 IBU
Special Tasting Room Only Release Thursday, 2/4, 4-9pm! Limited 750 ml Bottles Available!

Regular – India Pale Ale (RIPA)

Dry Hopped With Cascade, Centennial, & Amarillo Hops, Unfiltered, Tasting Room Favorite!!
7.5% ABV, 68 IBU
Currently On Tap at the Beer Parlor

Acceleration – Double India Pale Ale

Full of Pacific Northwest Hop Bitterness & Flavor, Yet Wonderfully Balanced, Dry Hopped With Amarillo, Centennial & Cascade Hops, It’s All In The Numbers.
9.8% ABV, 98 IBU
Currently On Tap at the Beer Parlor! Available in 750 ml Bottles!

Tsar Bomba – Russian Imperial Stout

Layers of Roasted Grains & Sweetness of Molasses & Brown Sugar. This Beer is Huge!
11 – 12% ABV, 60 IBU
Currently On Tap at the Beer Parlor! Available in 750 ml Bottles!

Bourbon Barrel Aged Tsar Bomba – Russian Imperial Stout

Aged in Breckenridge Bourbon Barrels, Layers of Roasted Grains & Sweetness Of Molasses & Brown Sugar. This Beer Is Huge!
11 – 12% ABV, 60 IBU
Currently On Tap at the Beer Parlor

Bourbon Barrel Aged Mendacious – Belgian Golden Strong

Mendacious Aged In Breckenridge Bourbon Barrels.
8.0% ABV, 28 IBU
Aging. Coming Back Soon!

Whiskey Barrel Aged Acceleration – Double India Pale Ale

Acceleration Aged In Fireside Whiskey Barrels. Silver Medal 2015 Colorado State Fair.
9.8% ABV, 70 IBU
Aging. Coming Back Soon!